HOLY VOODOO SEASONING By MeatChurch
This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables and more!Available in in a 14 oz bottle or 1 lb. re-sealable bag.
Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil. Gluten Free.
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30 Days Return
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