Dizzy Pig Spices

Dizzy Pig spices are the perfect product to take your cooking to the next level. Dizzy Pig simply tastes better than the rest. It is all natural, Contains no MSG, and is Gluten Free. Professional BBQ competitors use this product in their competitions. Give it a try, you won’t be disappointed!

Dizzy Dust

9.99

Uses

Dizzy Dust is an all purpose rub designed for all of your flavoring needs.

Description

The anchor of the Dizzy Pig line-up, this all-purpose rub is blended to bring out the best in whatever graces your smoker or grill. Balance is the key to this versatile rub; saltiness, sweetness, spiciness, heat and peppery tones are there, but none overpower. We think you’ll be reaching for this one regularly!

Best Used On

Pork butt, ribs, burgers, pork chops and chicken.

Other Uses

Sausage seasoning, meatloaf, dips, bbq sauce

Dizzy Dust Course

9.99

Uses

Dizzy Dust Coarse is an all purpose barbecue seasoning for roasts and larger cuts.

Description

Essentially the same recipe as our regular Dizzy Rub, but we’ve bumped up the ingredients to their coarsest grinds so they can stand up when applied to large pieces of meat. Pork butts and picnic roasts, beef briskets and other large cuts will benefit from a coating of this flavorful, balanced barbecue rub.

Best Used On

Pork butts, ribs, burgers, pork chops and chicken.

Allergens

Dizzy Dust Coarse contains none of the top ten listed allergens. Contains chilies, celery seed, onion and garlic (which some folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.

Cow Lick Steak Rub
9.99

Uses

Dizzy Pig Cow Lick is all about beef. Qfan musta had some vision, because the blend of ingredients he came up with is the perfect flavor on any beef.

Description

No sugar, and a really nice peppery bite that provides an awesome flavor. It does not have too much heat, and never overwhelms the flavor of the beef. Instead it brings out the unique flavor of beef and has your guests wondering what that great taste is.

Best Used On

Steaks, rib roasts, burgers and briskets.

Other Uses

Meatloaf, potatoes, chili seasoning, or sprinkled on fresh tomatoes.

Allergens

Cow Lick™ contains none of the top ten listed allergens. Contains chilies, onion and garlic (which some folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.

Tsunami Spin

9.99

Uses

Tsunami has uses limited only by your imagination. Our customers report it being excellent on a wide range of foods.

Description

This is probably our most unique offering, and depends on several mid and far eastern influences for its special flavor. The sesame seeds give it a buttery mouthfeel and help to build a beautiful crust, and the aromatic spices come through with a well balanced splash of flavor.

Best Used On

Chicken, duck, seafood and veggies.

Allergens

Tsunami Spin™ contains Sesame Seed, but none of the other top ten listed allergens. Contains chilies, onion and garlic (which some folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.

Swamp Venom

9.99

Uses

Swamp Venom is all about the South, and goes very well on traditional BBQ cuts…like ribs, chicken, pork shoulder, whole hog, brisket and steaks. Works well on fish, pork tenderloins, pork chops, nuts, sausage, and is a really nice addition to a pot of chili.

Description

Based on influences all across the South, from New Mexico to Alabama, Swamp Venom has a punch of heat enhanced by a mix of deep south herbs, chilies and spices. This is a spicy rub!

Best Used On

Ribs, pork, shrimp and catfish.

Allergens

Swamp Venom™ contains none of the top ten listed allergens. Contains chilies, celery seed, onion and garlic (which some /folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.

Red Eye Express

9.99

Uses

Red Eye is rich in flavor, and shines brightest on red meat like beef, lamb, and all types of game. Yet it adds a great flavor to milder meats like chicken, fish and pork….and even veggies.

Description

Red Eye Express packs quite a bit of pepper, but we add freshly ground coffee which adds an enticing malty flavor and an incredible aroma. Then different herbs, spices and a variety of chilies round out the final result.

Best Used On

Pairs up nicely with beef, lamb, pork, and game. Successes have also been reported on swordfish, zucchini, chicken, sausage, and shrimp.

Allergens

Red Eye Express™ contains none of the top ten listed allergens. Contains chilies, onion and garlic (which some folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.

Raising The Steaks

9.99

Uses

Raising the Steaks is especially designed for beef, and is excellent on all cuts of beef. Not only on all kinds of steaks, but rib roasts, round roasts, rump roasts, chuck roasts, tri tip, London Broil, and…well just about any cut will be enhanced with a coating of Raising the Steaks. Mix it into burger meat or meat loaf for a special treat.
 

Description

Raising the Steaks is a robust mix that was inspired by the popular Montreal steak seasoning mix. We took an interesting Canadian flavor profile and fully “dizzy-fied” it with fresh cracked coriander, peppercorns and other fresh spices. It is sugar-free and people are already raving about this new offering.
 

Best Used On

A big thick rib eye steak.
 

Other Great Uses

A hearty fish, like tuna or swordfish, or on veggies for a nice, garlicky kick.
 

Allergens

Raising the Steaks™ contains none of the top ten listed allergens. Contains chilies, onion and garlic (which some folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.

Shakin The Tree

9.99

Uses

Our new Shakin’ the Tree is very possibly our most versatile rub to date. We have used it here in our test kitchens on chicken, fish, shrimp, scallops, pork loin, sausage, lamb, veggies, ribs, burgers and in soups, casseroles and veggie stir fries. And, while Shakin’ the Tree has a milder flavor profile than our other rubs, it holds up very nicely to a thick steak!

Description

A highly versatile rub, Shakin’ the Tree is a citrussy fresh rub with a taste reminiscent of freshly fallen lemons and spices. Whether it’s chicken, seafood, beef, pork or veggies, the clean tangy flavor will have you licking your plate.

Best Used On

Chicken and all kinds of seafood.

Allergens

Shakin’ the Tree™ contains none of the top ten listed allergens. Contains chilies, citrus, onion and garlic (which some folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.

Pineapple Head

9.99

Uses

Pineapple Head is a perfect match for grilling pineapple. It’s good on any grilled fruit, in a pie filling, or shaken on a fruit salad. Customers have reported success using Pineapple Head on sweet potatoes, squash, pork chops, seafood and chicken. Shake in on your vanilla ice cream, put it on your oatmeal. The possibilities are endless! 

Description

A sweet rub with a little heat, cinnamon and some earthy chilies and other savory notes. 

Best Used On

Chicken and all kinds of seafood. 

Allergens

Pineapple Head™ contains none of the top ten listed allergens. Contains chilies and citrus (which some folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.

Bayou-ish

9.99

Uses

Perfect for high-temp grilling, pan searing and blackening. This may be the ultimate seasoning for classic blackened fish, but is highly versatile anywhere you want that Louisiana flavor.
 

Description

Down in bayou country, the atmosphere is lightning-charged, complex and heavy with mystery and intrigue.  Capture that intense voodoo vibe in the sizzle of a cast iron pan or on a hot grill, as you sear spice-crusted fish, seafood, chicken, ‘gator, beef, pork or veggies. Bayou-ish is the perfect blackening seasoning!
 

Best Used On

Excellent on fish, chicken, pork, steaks, burgers and all kinds of seafood.
 

Other uses

As with most of our seasonings, various uses will surely be discovered by our passionate foodie following, but Bayou-ish is just now hitting the streets!
 

Allergens

Bayou-ish™ contains none of the top ten listed allergens. Contains chilies, onion and garlic (which some folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts…

We have updated our store hours due to the Covid-19 shut down. Here is what we are doing to help our customers:

COVID-19 UPDATE AS OF 5/12/20

We are now running at normal business hours!

Our business hours are: 

    • Monday,            9 - 6
    • Tuesday,           9 - 6
    •  Wednesday,    9 - 6
    • Thursday           9 - 8
    • Friday                 9 - 6
    • Saturday            9 - 4
    • Sunday            CLOSED

We are also offering video meetings for those that would prefer it. If you would like to set up a video meeting, please contact our office 330-468-0303 or email us at: info@northfieldfireplace.com.


In Store Safe Business Practices:

  • All employees will be wearing face coverings.
  • All employees will be assessed daily to determine if they are “fit for duty”
  • All employees are to maintain good hygiene by regularly washing hands and keeping 6’ away from customers and colleagues.
  • We will be regularly cleaning and sanitizing our showroom each day.
  • We are limiting 15 customers inside our showroom at one time.

As always, please feel free to contact us for any questions.

Thank You!